Tuesday, November 01, 2011

Pumpkin seeds

Pumpkin seeds made. Check
Stomach ache from eating way too many scheduled for about an hour from now.

1 comment:

Heath said...

I made my best pumpkin seeds ever this year. I boiled them in quite salty water for about 10 minutes, then baked them at 374 with oil until they were starting to brown. Wonderful shell and all.