Pumpkin seeds made. Check
Stomach ache from eating way too many scheduled for about an hour from now.
Stomach ache from eating way too many scheduled for about an hour from now.
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1 comment:
I made my best pumpkin seeds ever this year. I boiled them in quite salty water for about 10 minutes, then baked them at 374 with oil until they were starting to brown. Wonderful shell and all.
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